Friday, October 12, 2007
On A Roll
I've continued with my baking, and everyone who is testing the food seems to enjoy it. But, I'm still not happy with all of the roll recipes I've tried. I made these last night so that my cousin would have some bread in the house while I'm visiting Mom and Dad over the weekend. While I had some trouble making them even, I think they look pretty good, and I know Kayla will like them. But, they just don't have that over-the-top taste. Have you ever had the rolls at O'Charley's or at Bob Evans'? Rolls with that good YEASTY taste? (There's no better way to describe it, so my apologies go out to my friends who laugh at me when I describe it that way.) Well, I'm looking for a good recipe for rolls like that. Those melt-in-your-mouth kind of rolls. If you have a recipe you'd be willing to share here in the comments or by email, please do. Until then, I'll be making these perfectly fine rolls but I'll be hoping for better.