First of all, I've missed all of you bloggers and commenters.
Secondly, we had a discussion at church a week or two ago about pimento (or pimiento). Now, I know some of you are gourmet chefs, so please don't scold us for our ignorance. But, we didn't know exactly what pimento was. I had guessed it was some kind of red pepper and... it turns out that guess was correct.
pi·mien·to [pi-myen-toh, pi-men-toh]
1. the ripe, red, mild-flavored fruit of the sweet or bell pepper, Capsicum annuum, used as a vegetable, relish, to stuff olives, etc.
Thirdly, I've REALLY missed all of you bloggers and commenters.