Thursday, May 24, 2007

Give Piecing A Chance

Two months ago, I signed up for quilting classes. I've been wanting to learn for so long, and I have enjoyed quilting by hand the few times I've been given the opportunity. But, those occasions were long ago back in my hometown. And, after becoming a member of TNT (the local craft guild) last month, I became more motivated than ever to learn!

Little did I know that the class would begin at the same time that work would become extremely busy. But, thankfully, the workload was light the day the class began, and I was able to attend as planned. (Since then, I've had to be up after midnight a few nights to complete my quilting homework.)

We are making a basic table runner, and the instructions have been put together by the owner of the quilt store in Edwardsville, The Quilted Garden. This process will teach me the fundamentals of making nine patch quilt blocks for any size of quilt, and this is the booklet we use as a guide.




This is my newest, neatest craft gadget: the rotary cutter. Last week, we learned how to use it. The instructor explained "the better we make our cuts, the better our finished quilt will come together." So, I took that statement very seriously. She had given the example of someone being very "persnickety" about their cutting... and by the end of class, I was teasingly given that very same label. It took me almost twice as long make my cuts as the rest of the class because I was trying to do the best job possible. It wasn't until nearly the end that I realized I was concerned about cutting issues that I really didn't need to worry about - especially for my first quilting project. But, I didn't know any better. I thought I was just following the teacher's instructions about meticulousness.


Above are some of my other new gadgets... along with my fabric. The green gridded board is a self-healing mat that is used in conjunction with the wide ruler to make straight cuts. You may also see the small box holding my new flat flower pins. I can imagine their purpose, but I do not know for sure. (It's on the list of "required materials.") Then, there's my crazy fabric to match the colors of my dining room: aqua and bright pink calico, along with an aqua and sage green flower print to match the "lily pond" color on my walls... and lavender gingham and wide stripes to match the purple and lavender accents in the room. They all look like quite a mess together, but I have to remember this is quilting!!!

I have been assured that I can leave the office at the regular time today since I will be taking vacation days on Friday and Tuesday to attend my cousin's graduation in Minnesota. So, I'll be heading to the quilt shop to receive a quick lesson in piecing before I head out of town to my parents' house. Hopefully, this lesson will go more smoothly for me, and hopefully, I won't have much homework to finish before next week's class. Maybe, just maybe, I'll have something that resembles a quilt this evening!!! I'll keep you posted on my progress! (I know I'm a dork, but this is very exciting to me.)

Tuesday, May 22, 2007

A Maid-Rite Made Right

Our hometown used to have a small Maid-Rite diner, and that place and those sandwiches hold many memories for me. Going there with my family, meeting Susan uptown for lunch in the summers after we received our driver's licenses, grabbing a sandwich in between band rehearsals with our large group of friends... The chrome on the stools, the diner counter, the new addition to the restaurant, the steam rising from the kitchen... So many memories.

Ever had a Maid-Rite? Mom would call them 'steam burgers'. I've heard others call them 'loose meat sandwiches.' (While both are accurate descriptions, I don't like using the latter name. It gives me the heebie jeebies!) Started in Iowa in 1926, the Maid-Rite Corporation is a midwest franchise chain. For those of us who love them, the restaurants are too few and far between. While I've seen and sampled similar kinds - particularly in the South, none of them taste like a Maid-Rite.

The sandwiches consist of steamed hamburger with the restaurant's special mix of seasonings. The servers scoop it out on a bun and top it with your choice of toppings: catsup, mustard, pickle, onion... Then, it is wrapped up in thin white paper and is usually labeled on top with the abbreviations of whatever "fixin's" you requested. Mine are usually labeled with CM. Just catsup and mustard for me.

I set out on my journey Saturday...and as I got about half way to Quincy, IL, it hit me. I could have a Maid-Rite as my late lunch! About two years ago, as Brother John and I were heading to a church meeting up in west central Illinois, we drove into Quincy to have breakfast. And, right near the McDonalds, I noticed a sign for the Maid-Rite restaurant. I know John must've thought I was especially weird after getting so excited... but I asked him if he would mind driving back this same route to see if it would be open for dinner later that night. After a good meeting, we set out, collected all of our change and dollar bills (neither of us had planned to stop for dinner on our way back), and went inside to enjoy the delicious sandwich and crinkly fries. (He'll have to tell you what he thinks of them!)

Well, Saturday, as I took a few detours, I couldn't get that sandwich out of my mind. It got later and later in the afternoon, and my mouth watered more and more. So, I finally reached the exit - with my stomach growling - and took the long drive into town down Broadway Avenue. Almost there... Almost there... Almost there... And then my eyes saw it: the abandoned restaurant. I can't convey the disappointment. I actually sighed out loud. It seems that area of town is undergoing some major reconstruction and development, and all that was left was the sign. (See the mall construction across the street.)

After sitting in the parking lot taking it all in, I laughed at myself. Upset about this sandwich? After not having one for so long... YES! So, I went to the ice cream stand next door and asked if it had been moved. They said "No. Just closed down." So, I went next door to Kentucky Fried Chicken to grab something - anything - because I had waited so long to eat. I had a hard time picking what I wanted, and I apologized to the cashier. I explained why - as I had my mind so set on that Maid-Rite. She quickly smiled... and told me that I could follow simple directions to drive to the "downtown location". And, I was out of there faster than one can say 'loose meat sandwich'. (Again, heebie jeebies.)

Since I'm not that familiar with Quincy, I had no idea it was so close. But, it was. HOOORRRAAAYYY! And, because I was so hungry and the sandwiches were so delicious, I failed to take a picture of them. (I ate them much too quickly!) With a big smile on my face, I continued my journey to my aunt and uncle's house. And, now, I can go at least another year without a Maid-Rite. Hopefully, not much longer than that!!! As you might be able to tell, Maid-Rites are rarely fancy restaurants. Usually just a hometown place full of hometown people... the best kind of place to visit.

Monday, May 21, 2007

See-Saw Signs and Sights

On the way back Sunday afternoon evening, I took an adventure by taking an unfamiliar route home. A route that drives south along the Illinois River. It was just beautiful.... the lush forests, dark dirt, huge fields, fresh produce markets, bait shops, elevated river homes, and quaint villages. The most facinating sight was the river, naturally, and the unique bridges at each crossing. But, I was almost equally fascinated by the deer. I saw over 40 in a 30 mile stretch. At that time, it was almost dusk, so I had to be careful. Unfortunately, every time I backed up to take a picture, they ran away.

But, I thought some of you'd enjoy a few of the other sights I saw.


Don't worry. I had my eyes on the road at all times.


Have any ideas about what this once was?


I always wondered where I could find it! Now, I know!


We must 'be prepared' to use an apostrophe at all times... especially when welcoming others!

Spring Break '95

This weekend, I headed up to the west central portion of Illinois to attend my cousin's graduation. With no set schedule until that evening, there was no hurrying. That allowed me to make some stops along the way.

As I hit the the last twenty miles of Interstate 36 within Illinois (heading west), the territory became immediately familiar, and my memory flew back to almost 13 years ago. The tall, rocky ledges. The miles and miles of low, flat farmland. The Illinois River just a short distance away....

It was my senior year in college, and, through various experiences, my senior honors project became focused on a somewhat new study that was crossing the nation: service learning. I had always been heavily involved in community service - especially while there in college - and it became my main focus that year. I had attended several service summits hosted by the Lieutenant Governor's office to understand how combined service efforts were transforming communities within Illinois, and I attended LeaderShape, hoping it would help me solidify the ideas I had for our campus. While attending the life-changing experience of LeaderShape, we were asked to create a vision. And, that's what I left with: a vision for sharing the benefits of performing community service with my fellow college students on my campus - and campuses everywhere.

The vision centered around asking students to commit their spring breaks to the cause of helping others in need and using their particular gifts within this effort. Spring break service trips weren't common back in those days. While they had begun on campuses on the east coast, such as Rutgers University, it had not yet caught on in the Midwest. And, after meeting with several Break Away staff members who were based at Vanderbilt University in 1991 and 1992, I was on fire. I wanted to help. I was determined. I was especially driven because it was the fall of 1994 (going into the spring of 1995) in which I was preparing for Millikin's first alternative spring break... two full years after the flood that devastated so much property and so many people near the river banks here in Illinois. And, still, there were families who did not have their homes rebuilt. After teaming up with AmeriCorps (which was brand new then), I discovered this area, specifically the small village of Hull, IL, had been determined as the state location with the greatest service need. Even with farmers helping farmers in all of that time, there was too much damage to repair without some outside help.










I recruited and recruited in the hope that these individuals could finally have their homes back, their lives back, and their family members all under one roof. I hung poster after poster on campus. I held meetings several times a week. I went to organization meetings and asked professors if I could make announcements during class. I recruited at all times of the day (and night.) I called stores and restaurants for donations of food. I called rental businesses for donations of equipment. I called corporation presidents for donations of gasoline. I remember being so tired as I worked hard on this project, but I was also energized. I felt like I was trying everything, but I felt like I must do more.

As mom has said, our family is made of farmers who were children of farmers who were children of farmers...and so on. And, when somebody in the community needed help, my grandfathers ran to help them. There were no questions because that's how they had been taught, and they knew if they ever needed help, others would run to help them. It's a genuine community of caring that is built on love in action. Charity. Service. It has always been part of that culture: When one is down, all are down. When others are in need, you help in the ways you are able. So, with the families in mind each step of the way, I kept fighting to make Millikin University's first alternative spring break a reality... praying that the effort would be blessed with participants, safety, and progress. And, in March 2005, a group of excited students headed northwest into an adventure - blessed with those requested gifts and so many more.

I cannot express how life changing the experience was. Some individuals were excited for us because we were interviewed by the news stations and politicians in the area. But, none of that was as exciting and as rewarding as meeting the families who were in such need... seeing individuals, who seemed to have no hope at the beginning of the week, with a sparkle in their eyes as the finishing touches were being completed in rooms and houses. We started and ended each day in prayer. We discussed how the experiences were changing us. We kept journals, tracking our discoveries about the service - but mostly about ourselves. With assistance, we hung dry wall, built stairs, insulated, painted, put up paneling, ran water lines.... whatever was needed. In the evenings, we interviewed the families about the entire experience of the flood and receiving assistance from others. They felt like such a part of us that we laughed when they laughed and we cried as they cried. The service team wanted to keep their stories for all to hear, and we created oral history recordings for campuses who were considering alternative breaks in future years.

When the break was over, it was so hard to say goodbye. But, I knew the vision was only half completed. So, it was then time to set out and share the experience with as many campuses, teachers, administrators, corporate donors, and students as possible. Thankfully, the band of volunteers for the trip were just as dedicated to spreading the word as they were to lending a helping hand to the community of Hull. Each time the experience is recalled (even to this day), tears well up in the eyes of the students that set out that first year. (Even the men!) I am ecstatic that Millikin has continued with the alternative spring break each year, and students have added many more trips for fall, winter, and summer breaks in the years since.

As I look back, the spring of 1995 was one of the most rewarding times of my life. And, I have been so thankful for the continued friendships that have been kept with the people I met that March. This weekend, I was able to take some detours out in the rich, fertile farmland to see some of the homes which we had the privilege to help rebuild. Since then, so much has changed. Some our friends have left the area. Numerous structures which still bore the tell-tale flood line on their house years after the flood are showing off new siding. New homes are being built. And, then, there are things that haven't changed. The crops are peeking out from the black soil, at least 8 people waved to me as I passed them on the backroads, and the river is beautiful (but high). Despite the wonderful experience for those of us that visited Hull in 1995, I pray the memories are the only things that keep flooding back.

Friday, May 18, 2007

A TRUE Fish Story

So many fish stories are too good to be true, but this one has a picture to back it up. Here's one of the photos I received today which I knew many of you would want to see: Brother Charles and Sister Edith with a "28 Lb. Buffalo". Their son, Brother Glen, took them out for a day of fishing, and this is what Sister Edith caught. I even received pictures of her reeling it in to prove it. I had no idea she was so good at this! WOW! That's all I can say. WOW!