Here's one of our favorites for breakfast... especially when guests are coming over, especially on a church meeting weekend.
Hashbrown Breakfast Casserole
6 c loose packed/shredded frozen hash browns, thawed
2/3 c. butter, melted
2 c. cooked ham, diced
1 c. cheddar cheese, shredded
1 c. milk
1/2 t. salt (or more to taste)
Spray a 9x13 baking dish with cooking spray. Press hash browns on bottom of pan. Drizzle with melted butter over crust. Bake at 425 degrees for 25 minutes. Reduce heat to 350 degrees. Sprinkle ham and cheese over "crust" (hashbrowns). Beat eggs, milk, and salt. Pour over ham and cheese. Return to oven and bake 25 minutes or until knife inserted near center comes out clean.